Persian
Fusion Dining
A restaurant of fire & flavour
EMBER - (Aḵhgar)
“Ember is not the flame that roars — it is the fire that remains.
It cooks with patience. It warms without noise. Ember is not just how we cook.
Ember is how we become.”
We invite you
to dine beside
the fire.
Crafted In The Kitchen
At Ember, we cook over open fire, letting smoke, time, and heat draw out depth, flavour and character. The embers rise slowly, carrying the scent of charred herbs, grilled meats, and stories passed from one flame to the next.
This is not just cooking — it’s ceremony.
Fresh Ingredients
The menu at Ember is guided by fire — not just for heat, but for transformation.
Each dish carries the depth of Persian tradition. Ingredients are chosen with intention — not for decoration, but for feeling. This is food meant to be shared, to linger over, to speak through. At Ember, the menu is less a list and more a landscape. Rich, warm, and deeply Persian.
A Story Of Persia
In Persian culture, the table is more than a place to eat — it’s where stories are told, families are connected, and memories are paired alongside every dish. Recipes are passed down not from books, but from hands.
Food becomes a language of love, joy, and belonging. At Ember, we honour that tradition — where each meal is a homecoming, and every plate holds a story.
Tucked away in Maida Vale, Ember brings the quiet intensity of Persian fire cooking to life.
It’s not about spectacle, but about depth — the slow, intentional heat that transforms simple ingredients into something soulful. Rooted in tradition yet alive with feeling, each dish is a conversation between ancient flavours and present moments. More than a restaurant, Ember is a space to pause — to gather with others, to feel the warmth of food made with patience, and to reconnect with something enduring. This is Persian cuisine not just as nourishment, but as story.
